Top: Bloody Caesar with Horseradish 
Middle: Grilled Chorizo Sausage 
Bottom: "Huevos Divorciados" - Two Sunny-Side Up Eggs on a Corn Tortilla with Spicy Green and Red Salsa, Refried Black Beans, Homefries, Guacamole, Ancho Jam, and Toasted Baguettes

Easy Restaurant 
1645 Queen Street West, Parkdale
Toronto, Ontario, Canada


From Top to Bottom:

- Sockeye Salmon Sashimi
- “Ika” - Grilled Squid in a Sake Soy Garlic Marinade
-  BC Halibut Tempura Taco with House-Made Bacon Bits, Shoestring Potatoes, and Roasted Jalapeño Aioli in a Flour Tortilla
- “Lobster Motoyaki” - Baked Lobster Tail and King Oyster Mushroom with a Sweet Miso Mayo Sauce
- “Hapa Spring Roll” - Prawn, Cream Cheese, and Prosciutto Stuffed Spring Roll
- “Lobster Oshisushi” - Seared Lobster Sashimi with Miso Mayo on Sushi Rice
- “Chipotle Beef Curry Ishiyaki” - Slow Braised AAA Beef, Chipotle Curry, Cheese Curds, and Egg served in a Hot Stone Bowl

Hapa Izakaya 
602 College Street, Little Italy
Toronto, Ontario, Canada


21st Birthday Dinner

Top: Duck Springrolls with Mango and Papaya Singapore Slaw and a Ponzu Chile Dipping Sauce 
Bottom: Medium-Rare Venison Short Loin “Au Poivre” with Honey and Thyme Roasted Baby Beets, a Yukon Potato Pave, and a Black Plum Port Reduction

The Black Trumpet
523 Richmond Street, Richmond Row
London, Ontario, Canada


From Top to Bottom:
- “Erable” - Rye Whiskey, Highland Scotch, Burnt Maple Butter, and Essence of Orange
- Seared Foie Gras with Smoke Apple Sauce, Ontario Apples, and an Apple and Elderberry Saba
- 2oz Kobe Beef on Sushi Rice with Fried Scallion Jus Topped with Enoki Mushrooms 
- Pheasant Leg, Breast, and Confit served with Fried Spätzle and Seasonal Winter Vegetables 
- Goat Cheesecake with Meyer Lemon Curd served with Deluxe aux Agrumes, White Chocolate Ice Cream, Grapefruit, and Creme Brûlée 

Auberge du Pommier 
4150 Yonge Street, York Mills
Toronto, Ontario, Canada


From Top to Bottom: 
- “Sioux Lookout” - Sour Cherry Liqueur and Aged Bourbon
- Half a Dozen Village Bay Oysters with Chilis, Yuzu Dressing, and Chinese Watermelon Radish
- Bay Scallop Ceviche in Lime, Mango Purée, and Coconut served with Plantain Chips
- Butternut Squash Risotto topped with Dried Pumpkin, Pumpkin Seeds, and Marscapone Cheese
- Chinois Duck on a Flour Tortilla topped with Cucumber, Watercress, Carrots, Ground Sesame, Hoisin, and Sriracha Sauce
- Cream Soda Float with Soft-Serve Vanilla Ice Cream

Origin
107-109 King Street East, Old Town
Toronto, Ontario, Canada


New Year’s Eve 2013 Dinner

Top: House Shaved Octopus Ceviche in Lime
Middle: Grilled Chorizo Sausage in a Manchego and Asiago Cheese Fondue
Bottom: Grilled Salmon with Tamarind Sauce and a Balsamic Reduction, Served with Oyster Mushrooms, Mixed Vegetables, and a Manchego Cheese Stuffed Croquette 

Babalúu Supper Club
136 Yorkville Avenue, Yorkville
Toronto, Ontario, Canada


From Top to Bottom:
- Foie Gras Torchon
- Steak Tartare on Crustini 
- Steamed Barbecued Pork Belly Bun
- Steamed Fish (Salmon Skin) Bun
- Spicy Tuna Hand Roll
- Duck Confit Crepe with Mustard Sauce
- Korean Fried Chicken
- Bite-Sized Reuben Sandwich 
- “Special Thing” - Fried Smelts and Chips

416 Snack Bar
181 Bathurst Street, Alexandra Park
Toronto, Ontario, Canada


From Top to Bottom:
- Mojito Cubano (made with Mount Gay Rum)
- Guaca Fresca with Warm Corn Tortilla Chips
- “Tacos de Pulpo” - Grilled Octopus Tacos with a Charred Jalapeño Salsa
- “Tacos al Pastor” - Adobo-Marinated Pork Tacos with Avocado and Grilled Pineapple
- “Tacos de Chori-Queso” - Chorizo Tacos with Tomatoes, Oaxacan Cheese, and Cilantro in Fried Corn Tortillas 

Playa Cabana
111 Dupont Street, South Hill
Toronto, Ontario, Canada


Top: Chilled Lemongrass Kombucha 
Bottom: Buckwheat Crepe with Apples, Mango Chutney, Spinach, and Cheddar Cheese topped with Honey and Avocado 

Hibiscus 
238 Augusta Avenue, Kensington Market
Toronto, Ontario, Canada


From Top to Bottom:
- “Georges Tambal” - Pear Infused Vodka, Cherry Heering, Elderflower Liquer, Ginger Syrup, and Lime Juice
- Wild Mushroom Salad over Rye Berries and Watercress
- Broccoli Salad with Serrano Ham, Manchego Cheese, and Mustard Seed
- Seared Pork Terrine with Celery, Lettuce, and Egg Yolk in a Lime Vinaigrette 
- Potato and Squash Gnocchi with Chestnuts and Parmesan Cheese
- Grilled Steelhead Trout over Cauliflower, Amaranth, Swiss Chard, and Raisins
- Brandy Soaked Pear and Ginger Ice Cream over Homemade Gingerbread with Gingerbread Meringue 

Hudson Kitchen
800 Dundas Street West, Trinity-Bellwoods
Toronto, Ontario, Canada


From Top to Bottom:
- “Refajo” - Brugal Añejo (Aged) Rum, Colombiana (Colombian Soda Water), and Light Beer
- “Camarones Borachos” - Skewered Shrimp in Sofrito, Lime, and Tequila with Arepas
- “Chuzos” - Rare Skewered Beef with Chimichurri and Arepas
- “Chaufa” - Peruvian Fried Rice with Duck Confit, Edamame, Duck Egg, Soy, Chillis, and Tobiko (Flying Fish Roe)
- Cornflour Pupusa filled with Gruyere Cheese and Wild Mushrooms topped with Cabbage and Spicy Sundried Tomato Sauce
- Caesar Bibi Lettuce Wrap with Oaxacan Quesso Fresco, Chicharrón, and Fried Tortilla
- Tres Leches Rice Pudding made with Coconut Milk, Whole Milk, Mango, Banana, and Salsa Inglésa

Valdez Latin Street Food
606 King Street West, Fashion District
Toronto, Ontario, Canada


Top: Pork Belly Buns with Hoisin Sauce, Scallions and Cucumber
Bottom: "Momofuku Ramen" - Ramen Noodle Soup with Fatty Pork Belly, Pork Shoulder, Scallions, Pickled Cabbage, Miso Paste, Scallions, Nori Seaweed, Fish Cakes, and Poached Egg

Momofuku Noodle Bar
190 University Avenue, Financial District
Toronto, Ontario, Canada


From Top to Bottom:
- Hot and Sour Soup with Shrimp 
- Chicken Pakora 
- Manchurian Chicken Fried Rice
- “Zhajiangmian” - Stir-Fried Beef with Scallions and Fermented Soybean Paste on Wheat Noodles

Wan Lee Xin Restaurant
5651 Steeles Avenue West, Milliken
Toronto, Ontario, Canada


From Top to Bottom:
- Chilled Hakutsuru Sake 
- Age (Vegetable) Gyoza
- Fried Soft Shell Crab
- Butterfish, Bluefin Tuna, Hamachi Nigiri
- Tako (Octopus) Sashimi
- Cajun Tempura Lobster Maki

Kabuki
2901 Bayview Avenue, Bayview Village
Toronto, Ontario, Canada


Top: Vegan BLT Special with Avocado, Tempeh Bacon, Lettuce, Tomatoes, and Sunflower Seed Butter on Toasted Multigrain Bread with a side of Cauliflower Soup
Bottom: House Kale Chips with Cajun Seasoning

Veg Out
646 Richmond Street, Downtown
London, Ontario, Canada